ATOMIZED GLUCOSE - 2 kg

Atomized Glucose , packaged in a convenient 2kg format, is an essential ingredient for culinary professionals and baking enthusiasts alike. This powdered glucose is highly versatile, designed to improve the texture and stability of a variety of dishes, including ice creams, sorbets, and confections. It is particularly valued for its ability to prevent crystallization, ensuring smooth and consistent results in sweets and desserts. For optimal use, incorporate Atomized Glucose into your recipes where control over sugar crystallization is critical. It's excellent for adjusting the sweetness level without altering the moisture content significantly, making it ideal for glazes, frostings, and sauces. Its fine powder form ensures easy dissolution, providing a reliable and user-friendly option for enhancing the quality of your culinary creations.