GLUTEN FREE MILLET FLOUR - 25kg

Enhance your gluten-free baking with high-quality Gluten Free Millet Flour, available in a 25 kg package. This millet flour is made from finely milled millet seeds, known for their mild, slightly sweet flavor and smooth texture. Ideal for a variety of gluten-free baked goods, including breads, cookies, cakes, and pancakes, this flour adds nutritional value to your recipes. Millet is rich in protein, fiber, and essential nutrients such as magnesium, niacin, and calcium, making it a nutritious choice for those with gluten sensitivities. Millet flour is naturally gluten-free and easily digestible, making it suitable for various dietary needs. It is also one of the few grains that is alkalizing to the body, contributing to a balanced diet. This versatile flour can be used alone or blended with other gluten-free flours to create delicious and healthy baked goods.