ALMOND EMULSION - BERTHELET 1 litres

This versatile emulsion can be used in a variety of applications, including baked goods such as cakes, cookies, and pastries, as well as frostings, fillings, and desserts. Its concentrated formulation allows for a strong almond flavor without adding excessive liquid, which helps maintain the desired texture of your recipes. When incorporating almond emulsion, it's advisable to start with a small amount and adjust according to your taste preference. This delightful ingredient adds a unique and aromatic touch to a wide range of dishes, making it a wonderful choice for enhancing both sweet and savory recipes.