ESSENTIAL ESL I (6025-20) - BAKING SOLUTIONS 22.68 kg

ESSENTIEL SOFT ESL I (6025-20) is a premium professional blend from the Baking Solutions series, specially designed for the production of soft breads and long-shelf-life pastries. This 22.68 kg product offers artisanal and industrial bakers an innovative solution to enhance the texture, freshness, and shelf life of their products. ESSENTIEL SOFT ESL I is formulated to optimize moisture retention, slow down the staling process, and maintain a soft texture for longer periods. It contributes to achieving a tender and airy crumb, a fine and delicate crust, while preserving the natural flavors of the bread. This blend is particularly effective for products requiring extended shelf life, such as sandwich breads, brioche, and pre-packaged pastries. It ensures consistent quality and lasting freshness, even under varying distribution and storage conditions.