ICE CREAM DARK CHOCOLATE COATING 38% - BARRY CALLEBAUT - 2.5kg

Enhance your ice cream and frozen desserts with Barry Callebaut's Ice Cream Dark Chocolate Coating, made with 38% cocoa. This premium dark chocolate coating offers a smooth, rich texture and a balanced sweetness, making it ideal for enrobing ice cream bars, cones, and other frozen treats. The high cocoa content ensures a deep, chocolatey flavor that perfectly complements your desserts, providing a delightful and luxurious finish. Perfect for professional chefs, chocolatiers, and large-scale dessert projects. Whether you are crafting gourmet ice cream, decadent frozen desserts, or sophisticated treats, Barry Callebaut's Ice Cream Dark Chocolate Coating delivers the exceptional quality and taste that will elevate your creations. Experience the superior craftsmanship and rich flavor that Barry Callebaut is renowned for.