MARGARINE STRUDEL (52141)20 kg

The Croissant Strudel margarine (reference 52141) is a fat specifically formulated for making flaky pastries, particularly croissants and strudels. Packaged in 20 kg, it is ideal for bakeries, pastry shops, and commercial kitchens that require a large quantity of quality margarine. This margarine is known for its ability to create crispy, delicate layers, which are essential for the texture of viennoiseries. It helps to achieve flavorful products with an appealing appearance. It is a perfect choice for chefs and pastry makers looking to create exquisite pastry creations.