MODIFIED CORN STARCH - THERMFLO ® 50 lbs - 22.7 kg

Thermflo® Modified Corn Starch (22.7 kg) is a high-quality starch product derived from corn. It is specially designed for use in applications where heat or temperature fluctuations are involved. This modified starch has excellent viscosity stability under heat, making it ideal for thickening sauces, soups, and gravies, as well as for use in baking, confectionery, and processed foods. Thermflo® provides consistent texture and can also be used as a stabilizer in dairy products, providing smoothness without separation. It also helps enhance the shelf life of products by reducing the tendency to break down when exposed to heat or freezing.