NON HYDROGENATED ROLL-IN FOR CROISSANT AND DANSIH PASTRY - CEBON 20 kg

Non-hydrogenated tourage fat for croissants and viennoiseries is a fat specially designed for lamination in the production of flaky pastries, such as croissants and other viennoiseries. Packaged in 20 kg, it is ideal for bakeries, pastry shops, and commercial kitchens that require a large quantity of high-quality fat. This fat is valued for its ability to create light and crispy layers, which are essential for the final texture of the products. Additionally, being non-hydrogenated, it has the advantage of reduced trans fat content, making it a healthier option for pastry professionals. It is a preferred choice for those looking to achieve delicious and well-textured results in their creations. Copy Regenerate