ORANGE EMULSION - BERTHELET 4 litres

This versatile emulsion can be used in various applications, including baked goods such as cakes, cookies, and muffins, as well as frostings, glazes, and beverages. Its concentrated formulation allows for a vibrant orange flavor without significantly increasing the liquid content of your recipes, ensuring the desired texture is maintained. When using orange emulsion, it’s advisable to start with a small amount and adjust according to your taste preferences. This uplifting ingredient adds a refreshing and fruity note to both sweet and savory dishes, making it an excellent choice for enhancing a wide range of culinary creations.