PETITE ITALIE TYPE 00 FLOUR FOR PIZZA - LES MOULINS DE SOULANGES - 20kg

Create authentic Italian pizzas with the Petite Italie Type 00 Flour for Pizza from Les Moulins de Soulanges. This premium flour is finely milled to the highest standards, providing a smooth, soft texture that is perfect for making traditional Neapolitan-style pizza dough. With its high gluten content, this Type 00 flour ensures excellent elasticity and a light, airy crust that crisps beautifully in the oven, making every pizza a gourmet experience. Packaged in a generous 20kg bag, this flour is ideal for both professional pizzerias and home chefs who value high-quality ingredients. Les Moulins de Soulanges is known for their dedication to quality, using traditional milling techniques and premium wheat to preserve the natural flavor and nutritional value of the grain. Whether you're crafting classic Margherita pizzas or experimenting with new toppings, Petite Italie Type 00 Flour for Pizza delivers exceptional performance and delicious results every time.