ANHYDROUS COLOURED ROLL-IN NH - BUNGE 20 kg

Bunge's NH colored puff pastry fat is a specialized fat designed specifically for creating high-quality puff pastry products. This 20 kg container is ideal for commercial bakeries and food service operations that require a reliable fat for producing flaky and tender pastries. The added color enhances the appearance of baked goods, giving them an appealing golden hue. This puff pastry fat has excellent plasticity and stability, ensuring consistent performance in both high-temperature baking and pastry preparation. It is perfect for making croissants, danishes, and other pastry items that require a light and airy texture.