GLUTEN FREE TAMARI SOY - KIKKOMAN 18.9 litres

Koman Gluten-Free Tamari Soy Sauce in an 18.9-liter container is a high-quality soy sauce alternative specifically crafted for those with gluten sensitivities or celiac disease. Made primarily from fermented soybeans, this tamari sauce has a rich, savory flavor similar to traditional soy sauce but is free from wheat, making it suitable for gluten-free diets. It's commonly used in marinades, stir-fries, dressings, and as a dipping sauce, providing umami depth to a variety of dishes. The large packaging size is perfect for restaurants, catering services, or home chefs who regularly cook gluten-free meals.